References for vegetarian questions and answers

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  2. Herbert V, "Recommended dietary intakes (RDI) of iron in humans", American Journal of Clinical Nutrition , 1987, vol 45 (679-686)
  3. Lester I, Australia's Food and Nutrition , Australian Government Publishing Service, Canberra 1994
  4. Abdulla M et al, "Nutrient intake and health status of lactovegetarians. Chemical analyses of diets using duplicate portion sampling technique", American Journal of Clinical Nutrition , 1984, vol 40 (325-338)
  5. Gibson R, "Content and bioavailability of trace elements in vegetarian diets", American Journal of Clinical Nutrition , 1994, vol 59 Supp. (1223S-1232S)
  6. Anderson B et al, "The iron and zinc status of long-term vegetarian women", American Journal of Clinical Nutrition , 1981, vol 34 (1042-1048)
  7. Sanders T et al, "Haemotological studies on vegans", British Journal of Nutrition , 1978, vol 40 (9-15)
  8. Craig W, "Iron status of vegetarians", American Journal of Clinical Nutrition , 1994, vol 59 Supp. (12233S-1237S)
  9. Helman A et al, "Vitamin and iron status in new vegetarians", American Journal of Clinical Nutrition , 1987, vol 45 (785-789)
  10. ADA, "Position of the American Dietetic Association: Vegetarian diets", Journal of the American Dietetic Association , 1993, vol 93 (1317-1319)
  11. Feskanich D et al, "Milk, dietary calcium, and bone fractures in women: a 12-year prospective study", American Journal of Public Health , 1997, vol 87 (992-997)
  12. Abelow B et al, "Cross-cultural association between dietary animal protein and hip fracture: a hypothesis", Calcified Tissue International , 1992, vol 50 (14-18)
  13. Heaney R & Weaver C, "Calcium absorption from kale", American Journal of Clinical Nutrition , 1990, vol 51 (656-7)
  14. Outwater L et al, "Dairy products and breast cancer: the IGF-1, estrogen, and bGH hypothesis", Medical Hypotheses , 1997 vol 48 (453-461)
  15. Barnard N, "Milk and breast cancer", Good Medicine , Winter 1997 (12-15)
  16. Lee H et al, "Dietary effects on breast cancer risk in Singapore", The Lancet , 1991, vol 337 (1197-1200)
  17. Cavallo M et al, "Cell-mediated immune response to ß casein in recent-onset insulin-dependent diabetes: implications for disease pathogenesis", The Lancet , 1996, vol 348 (926-928)
  18. American Academy of Pediatrics, "Infant feeding practices and their possible relationship to the etiology of diabetes mellitus", Pediatrics , 1994, vol 94 (752-754)
  19. Young V, "Soy protein in relation to human protein and amino acid nutrition", Journal of the American Dietetic Association , 1991, vol 91 (828-835)
  20. Young V and Pellett P, "Plant proteins in relation to human protein and amino acid nutrition", American Journal of Clinical Nutrition , 1994, vol 59 Supp. (1203S-1212S)
  21. Barnard N et al, "The medical costs attributable to meat consumption", Preventive Medicine , 1995, vol 24 (646-655)
  22. Nieman D, "Vegetarian dietary practices and endurance performance", American Journal of Clinical Nutrition , 1988, vol 48 (754-761)
  23. Connor W et al, "The plasma lipids, lipoproteins, and diet of the Tarahumara Indians of Mexico", American Journal of Clinical Nutrition , 1978, vol 31 (1131-1142)
  24. Cerqueira M et al, "The food and nutrient intakes of the Tarahumara Indians of Mexico", American Journal of Clinical Nutrition , 1979, vol 32 (905-915)
  25. Thorogood M et al, "Plasma lipids and lipoprotein cholesterol concentrations in people with different diets in Britain", British Medical Journal , 1987, vol 295 (351-353)
  26. Resnicow K et al, "Diet and serum lipids in vegan vegetarians: a model for risk reduction", Journal of the American Dietetic Association , 1991, vol 91 (447-453)
  27. Ascherio A et al, "Dietary intake of Marine n-3 fatty acids, fish intake, and the risk of coronary disease among men", New England Journal of Medicine , 1995, vol 332 (977-982)
  28. Salonen J et al, "Intake of mercury from fish, lipid peroxidation, and the risk of myocardial infarction and coronary, cardiovascular, and any death in eastern Finnish men", Circulation , 1995, vol 91 (645-655)
  29. Anderson J et al, "Meta-analysis of the effects of soy protein intake on serum lipids", New England Journal of Medicine , 1995, vol 333 (276-282)
  30. Sirtori C et al, "Soybean-protein diet in the treatment of type-II hyperlipoproteinaemia", The Lancet , 1977 (275-277)
  31. Sanders T, "Growth and development of British vegan children", American Journal of Clinical Nutrition , 1988, vol 48 (822-825)
  32. Dwyer J et al, "Nutritional status of vegetarian children", American Journal of Clinical Nutrition , 1982, vol 35 (204-216)
  33. O'Connell J et al, "Growth of vegetarian children: the Farm study", Pediatrics , 1989, vol 84 (475-481)