References on Vegetarian Health

  1. Barnard N et al, "The medical costs attributable to meat consumption", Preventive Medicine , 1995, vol 24 (646-655)
  2. Lester I, Australia's Food and Nutrition , Australian Government Publishing Service, Canberra 1994
  3. Thorogood M et al, "Risk of death from cancer and ischaemic heart disease in meat and non-meat eaters", British Medical Journal , 1994, vol 308 (1667-1670)
  4. Snowden D, "Animal product consumption and mortality because of all causes combined, coronary heart disease, stroke, diabetes, and cancer in Seventh-Day Adventists", American Journal of Clinical Nutrition , 1988, vol 48 (739-748)
  5. Chui B et al, "Diet and risk of Non-Hodgkin Lymphoma in older women", Journal of the American Medical Association , 1996, vol 275 (1315-1321)
  6. Ursin G et al, "Milk consumption and cancer incidence: a Norwegian prospective study", British Journal of Cancer , 1990, vol 61 (454-459)
  7. Snowdon D & Phillips R, "Does a vegetarian diet reduce the occurrence of diabetes", American Journal of Public Health , 1985, vol 75 (507-512)
  8. Nicholson A, "Can a vegan diet cure diabetes?", Good Medicine , Winter 1997 (19-20)
  9. Pixley F et al, "Effect of vegetarianism on development of gall stones in women", British Medical Journal , 1985, vol 291 (11-12)
  10. Aldoori W et al, "A prospective study of diet and the risk of symptomatic diverticular disease in men", American Journal of Clinical Nutrition , 1994, vol 60 (757-764)
  11. Gear J et al, "Symptomless diverticular disease and intake of dietary fibre", The Lancet , March 10 1979 (511-514)
  12. Dwyer J, "Health aspects of vegetarian diets", American Journal of Clinical Nutrition , 1988, vol 48 (712-738)
  13. Manousos O et al, "Diet and other factors in the aetiology of diverticulosis: an epidemiological study in Greece", Gut , 1985, vol 26 (544-549)